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Tuesday, 9 February 2016

For SandyExPat!!!

Sandy....just to let you know the measuring cup is fabulous.
I used it to measure Golden Syrup which I usually find a pain up the backside. Easy peasy and no mess at all.
I think it will come out every baking day.
Sheila-x-
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2 comments:

  1. SandyExpat9 February 2016 at 17:54

    Excellent - I think I might purchase one.

    ReplyDelete
  2. Rachel Flowers9 February 2016 at 18:51

    What's it like? I got one from pampered chef and it's a double ended jug. Great for golden syrup

    ReplyDelete

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Sheila-x-